Kelly Garton’s research on the commercial determinants of health and food environment regulation was central to the Nourishing Hawke’s Bay project. Having contributed to key initiatives such as the Ka Ora, Ka Ako Healthy School Lunch Programme, Kelly continues her work as a Research Fellow, focusing on public health policy and food systems in Aotearoa and globally.
This study explores how the Ka Ora Ka Ako programme supports education, sustainability, and health through the provision of free school lunches in New Zealand. It highlights impacts on food security, curriculum integration, and environmental sustainability.
This evaluation of the Ka Ora Ka Ako programme highlights its impact on student nutrition, educational outcomes, and community engagement, while identifying areas for improvement. It examines its role in reducing food insecurity, promoting healthy eating, and supporting student well-being.